Still trying to find something to make with your excess courgettes?
We decided to be a little more organized and make relish this year, but all the recipes we found either contained something we didn't like or had enough ingredients to feed a small army. So we just tweaked lots of different recipes to fit our needs. We made it with courgette, red onion and pepper and fresh sweetcorn as my husband loves sweetcorn relish. It looked a lovely colour when we started.
The children have really been enjoying all the harvesting, working out new recipes to try and then seeing if they work. The cooking smells from the kitchen have been amazing too. This one was quite successful and I have been having trouble keeping it to mature (one jar completely gone already).
This is the finished relish, still kept it's lovely colour too.
I love cooking when everyone is in the kitchen helping, even the littlest ones,(who make lots of mess) it makes the end product a real family concoction, where everyone has had a little input into making the recipe work. The best bit is ... my son has declared it the best relish EVER!
Recipe for the courgette relish.
-750g grated courgette and 1 finely chopped medium red onion.
put in a bowl, sprinkle with salt (about 3tbsps), cover and leave overnight.
in the morning drain, rinse and put in a large pan along with;
-a chopped red pepper and the sweetcorn removed from a cob (recipe could easily take 2 cobs though).
-about 325ml of cider vinegar, pinch of cayenne and half a tbsp each of mustard powder, turmeric and cornflour.
bring to the boil and then simmer for about 45 mins until relish has reduced and thickened and put into your sterilized jars (about 2-3 depending on size).
you might want to add some of your favourite things instead of ours if you prefer, then just enjoy.