Last week the Heritage free open days took up a lot of our time, we love this time of year and to get the chance to visit some of our local Heritage sites is always very exciting. Day one started with two garden tours, the Bishop's beautiful garden is a favourite of ours and has many different plants from all over the world.
This year there was an added attraction for the children, the Bishop's cat! Well we assume it was the Bishop's cat as it came running from the house to greet us and insisted on giving us a tour of the woodland gardens.
The children love the wildflower maze and the large swing that hangs from a very old tree near the ruins. As these visits coincided with the anniversary of when we first met, my husband and I took some photos of us sitting on this swing as a memento of the many wonderful years we have spent together.
The garden has some quite quirky plants like a tree that oozes the smell of curry, and a vine with flowers that resemble snails and smells incredible. Did I mention the little cat?... best buddies, they spent ages together.
After lunch we went on to look around a gallery housed in an old Victorian skating rink with a unique and extremely vast collection of South Asian art and objects. Followed by a medieval church in which our children got the chance to try their hand at some brass rubbing.
Day two we visited two small museums, another church and an old shawl and clothing exhibition. The first Museum is in a centuries old merchants house with a 14th century under croft and very old herb garden. We got to try on costumes, play old games, learn to write in Tudor letters, complete a shakespeare quiz and make old puppets on sticks.
We finished the week on day three with a visit to the castle museum, the children got to watch and chat to some stone masons at work which was very interesting. My daughter made a crown and they both made a shield using the heraldry pictures to describe themselves.
We had a wonderful time visiting all these places and were extremely exhausted by the end of the week.
A thrifty and natural life...full of magical crafts, money saving tips and home educating along the way.
Showing posts with label herbs. Show all posts
Showing posts with label herbs. Show all posts
Monday, 19 September 2016
Wednesday, 29 September 2010
Getting ready for Winter!
We have been so busy here, preserving things for over the winter months, that time seems to have flown by! After making four batches of jam / jelly, I feel totally jammed out and ready for the end of the world ( should it come). All of our jam has been made from free, foraged fruit this year. We have made blackberry jam, apple jam, wild plum jam and crab apple jelly all without adding any extra pectin, we added a couple of apples to the blackberry jam to provide the extra pectin instead. Some of the jam colours are very vibrant.
We also have wine this year made from free, foraged fruit, we have several demi johns on the go containing blackberry wine and wild plum wine. They smell very nice and very strong, which I confirmed by tasting a little...YUM. As you can probably tell we found a lot of wild fruit, we ended up with about 14 pounds of blackberries, 12 pounds of wild plums, 8 pounds of crab apples and 22 pounds of normal apples, amazingly this was all free, wild and being unused by anyone. The children have really enjoyed all the preserving, freezing and extra baking that has been going on, and we have been learning about how people have been preparing for the winter months in this way for centuries. Well, until recently as the supermarket is open all year round, but we won't be needing to buy any jam and we have a freezer full of apples ready for pies.
We have also been drying our own herbs in our dehydrator for use in the winter, as you can see in the above picture they have been a little rampant this year. All the herbs which die back in the winter have already been dried, we also have jars full of bay, sage, parsley and chive. If you want to investigate our wine, jam or dehydrator antics further you could see my husbands blog here.
My son has been continuing with his football coaching as he loves it, my daughter also enjoys him going to sports club as she gets extra playtimes with all the other younger brothers and sisters of the home educated children. We have also been on many nature walks in woodland and meadows, as Autumn is a good time of year to look for nuts (husband has collected hazel nuts already) and my children love to go fungi spotting.
We also have wine this year made from free, foraged fruit, we have several demi johns on the go containing blackberry wine and wild plum wine. They smell very nice and very strong, which I confirmed by tasting a little...YUM. As you can probably tell we found a lot of wild fruit, we ended up with about 14 pounds of blackberries, 12 pounds of wild plums, 8 pounds of crab apples and 22 pounds of normal apples, amazingly this was all free, wild and being unused by anyone. The children have really enjoyed all the preserving, freezing and extra baking that has been going on, and we have been learning about how people have been preparing for the winter months in this way for centuries. Well, until recently as the supermarket is open all year round, but we won't be needing to buy any jam and we have a freezer full of apples ready for pies.
We have also been drying our own herbs in our dehydrator for use in the winter, as you can see in the above picture they have been a little rampant this year. All the herbs which die back in the winter have already been dried, we also have jars full of bay, sage, parsley and chive. If you want to investigate our wine, jam or dehydrator antics further you could see my husbands blog here.
My son has been continuing with his football coaching as he loves it, my daughter also enjoys him going to sports club as she gets extra playtimes with all the other younger brothers and sisters of the home educated children. We have also been on many nature walks in woodland and meadows, as Autumn is a good time of year to look for nuts (husband has collected hazel nuts already) and my children love to go fungi spotting.
Labels:
apple,
blackberry,
crab apple,
dehydrator,
football,
foraged,
free,
fungi,
herbs,
jam,
jelly,
nuts,
pectin,
preserving,
wild plum,
wine
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