Crab Apple Jelly

It's that time of year again when we are having to harvest and preserve all our crops to see us through the winter. Crab apples are often left on trees and not used as they are small and very sharp tasting but it is very easy to turn them into a delicious jelly, jam or wine. We love their taste so much my husband bought me some trees as a gift a few years ago, so we can now harvest our own from the garden.

After harvesting, I usually wash and chop the apples in half to check they are good and not full of insects or rotten inside. Place all your apples into a large pan and add enough water to just reach the top of the apples, the juice of a lemon can be added to help prevent browning of the apples although it's not compulsory, then boil until the apples turn to a pulp.

I leave the cooked apple pulp mixture to cook slightly as it's much easier to get cooled apple into a jelly bag or muslin bag to strain and you are far less likely to burn yourself in the process.

The straining may take some time, maybe even a few hours and I usually tie my jelly bag onto the handle of the kitchen cupboard so that I can leave it and come back to it later. It is important not to squeeze the jelly bag if you would like clear jelly.

You may notice that I haven't given you exact weights and measurements so far... that's because the measurement that matters most is the ratio of sugar to strained liquid. Learning the basic rules like this mean you can make a little or as much jelly as you want, depending on your quantities of apples available.

Once your apple liquid has finished straining measure it and return it to the cooking pan, use a like for like ratio when you add your sugar. For example if you have a litre of liquid add 1 kilogram of sugar. Notice I've used both metric measurements here, if you are using imperial it would be the same ratio but in pints/pounds.

Apples have a high pectin content so it's not necessary to add any further pectin, bring your liquid and sugar to the boil stirring constantly. To check if your jelly will set a plate which has been in the freezer for a little while should help, spoon a little jelly onto the cold plate a leave it for a minute or two to cool. Once cooled, slide your finger through the jelly, it should wrinkle up if it's ready to jar up. If not boil a little longer until you have reached the wrinkle stage.

Pour into sterilised jars and leave to cool, I always find this jelly has a very firm set even though it looks like it will never set. This is one of my favourite jellies and tastes amazing on toast or scones.

Grape Cordial

This year we have been blessed with a bumper harvest of grapes from our vines, and as our house operates as close to zero food waste as possible, it has meant a lot and I mean LOT of preserving.

My husband has started a huge batch of wine, I had already made grape jelly for the winter and we were still being inundated with grapes and the prospect of more ripening by the day. So we opted to make some grape cordial for the children to enjoy in the autumn sunshine and any extra could be frozen for over winter treats.

First we washed our grapes and put them into a large pan, now I didn't use a recipe or weigh my grapes as I had so many but as a general rule with cordials if you use 2 kilograms of grapes add 1 litre of water, approximately half fill the pan in proportion to the grapes. Bring to the boil and simmer for around 10 minutes using a masher to release all the juice from the grapes.

Leave this to infuse in the juices and cool for a little while then strain the mixture through a jelly bag, cheesecloth or muslin to ensure all pips and grape skins are removed. This will leave you with a dark purple liquid.

At this point it is best for you to taste your mixture to see how much sugar you will need to add. Our grapes are not dessert grapes so they are really quite sharp, usually with cordials I add half the amount of sugar to finished liquid product. This means if your strained liquid is 2 litres you may need to add 1 kilogram of sugar.

Return your grape juice to the pan and heat to dissolve the sugar, it is wise to add the sugar a little at a time so that you can stop when you find it sweet enough for your taste buds, this will also depend on how sweet your grapes are too. Bear in mind this is a cordial so it will appear a little syrupy and the mixture will need to be diluted with water to drink.

Once the sugar has dissolved you can bottle up in your sterilised bottles or decant into freezable bottles to store.

We have actually made three large batches of this cordial now, and stored many litres in the freezer for Christmas and the winter season. It can also be diluted with sparkling water or lemonade if you fancy a change from still juice. The children are looking forward to a glass with their dinner over the festive season.

Education update April 2017

The children have been very busy and involved in so many projects that it would be a very long post if I included it all, so we have picked a few of our favourite things to share with you here.

After seeing pictures online of the many sock toys made by other people they made a plan to recycle some old socks into these cat plushies. I'm very proud to say that all the little sewing projects I had given them over the years must have paid off as they pretty much completed this project by themselves.

My eldest daughter's cat brought her a surprise one morning... a pile of frogspawn!!  We have no idea how the cat carried these in but in an attempt to try and save the eggs she brought them round to us. We are pleased to announce that many of the eggs are now wriggly tadpoles, this has made an excellent nature project for my youngest children and given them the chance to study the life cycle of a frog at very close hand.

We have joined the Woodland trust's project to plant more trees, with great success as we already have many little trees coming up from our packet of seeds. This project has coincided with all the seed planting we do every year to grow our vegetables on our allotment, so it has been very busy.

The latest science project the children have been studying is sound, vibration and wavelengths. We have completed many experiments including a tin can telephone, balloon noise and the above experiment to see the sugar move on the cling film by the sound vibration alone.

We have also tried to recreate how the wavelengths looked on an oscilloscope by using a really long piece of cord and moving our hands either fast or slow as seen above, until it looked the same as a given noise.

 My daughter wanted to try some new recipes in the kitchen, sticky toffee squares were one of her new experiments... and very tasty they were too. We have also been eating some of the early harvests from the allotment, so far this has been asparagus and rhubarb.

Another science project has been about light, this led to an art project involving stained glass windows to really brighten up the house. The children's sports club started up again this week for the summer now that the weather is improving which has been keeping us extra busy, along with the building of a new poly tunnel at the allotment with the hope of allowing us to grow extra vegetables.

 Will update very soon with some new projects and updates on the ongoing ones like the tadpoles and baby trees.

30 Days wild - day 20

Today I bring you an update on the cinnabar caterpillars, they are now three days old and getting larger as you can see. The leaf they hatched on is now half gone.

They still haven't got their orange and black stripes yet, but we will keep you posted on their progress.

Caught this little bee feeding nearby just after the rain. We had seen hundreds of bees earlier at the allotment, there is a vacant plot near our plot and at the moment it is filled with poppies and bees. Wonderful to stand and watch!

At home later in the day, the children noticed that the rain had brought out many snails and decided to have a snail race. Snails are one of my daughter's garden favourites.

Quick July Update.

It has been so busy here lately, we have had three birthdays and an anniversary, I have had two assignments to do and my eldest daughter has spread her wings and moved away from home. On top of all this it has been two months now since my cat went missing and my blog had it's first anniversary, which I missed. So posts here have not been very frequent, just the odd celebration post but we have been doing things... honestly.

At the start of the summer we made the most wonderfully tasting elderflower cordial, it kept us going for a while and the children loved it so much. The taste of this will forever remind me of the start of summer, my daughter affectionately named it 'flower juice'. Details of how this was made is on my husband's blog. He has also started off some more wine, last year we made some amazing wines, I'm hoping he can recreate these again this year. He has written about the wine in the post after the one above in case you fancy a read.

The allotment and the vegetables that we grow in the garden have really taken off, in fact last year I thought I had a glut of courgettes but that was nothing compared to this year! Everything I have cooked has included courgette and I do mean everything... courgettes are coming out of our ears. Of course I have made more courgette relish as seen in the above photograph, only this time I made a double batch of the one from last year. This year the relish tastes even better which is good as I may be forced to make another batch.

Must introduce you to one of our newest family members, this is one of our giant African land snails, we have had them for a few weeks now and they have amazed us with their antics and have doubled in size. My daughter loves snails and is constantly watching them as they bury themselves and munch their food... very loudly. We also have some stick insect eggs, my son is avidly waiting for them to hatch so that he can study them, as well as the pupating caterpillars. We will keep you informed of progress in the mini zoo.

You may have noticed the two blog awards in the side bar, I was given these at the end of June and I still haven't got around to thanking those responsible and passing them on. Watch this space though I will get to them shortly and everything else I may have missed out.

We have an allotment!

Having been on the list for an allotment for nearly three years now, you would think I would have been expecting it, but it has still come as a big surprise to finally be allocated a plot. Apparently, this plot is a half plot and has been turned down by quite a few people because it is very overgrown and it definitely  looks a bit challenging.

We have visited the allotment a few times to make sure we knew what we were letting ourselves in for, my husband is much keener than me, I have to say! After the initial shock it was decided that we would try to negotiate a little with the council... the end result was that we have a free year next year and the rest of this year greatly reduced... so we have accepted it. Let the digging begin!

As you can see from the photographs a lot of work is needed, but we have been planning the best way to go about this and still manage to plant things as we go along too. There are a few things already there hidden amongst the weeds, the vines you can see at the back and down the side are hops and we have spotted a few raspberry bushes, so that's a good place to start.

On the way to the allotment we walk past a small holding which has quite a few chickens and as we are hoping to get some chickens of our own soon, we have been stopping for a chat. They are very friendly and come up to the fence to greet the children which is nice, sometimes running from the other side of the farm. The children are becoming quite fond of them, so we have been talking about all the things that they can do for the chickens when we get our own. So now you know what we will be doing this year, it will be quite an adventure, I'm sure!